A delicious and creamy broccoli cheddar soup made from scratch, featuring fresh vegetables like onion, fennel, garlic, carrots, and Yukon gold potatoes, combined with broccoli and cheese for a rich flavor.
1: In a large pot, heat olive oil over medium heat and sauté the diced onion, fennel, and garlic until softened.
2: Add the medium diced carrot and potatoes, cooking for a few more minutes.
3: Stir in the broccoli and cook for another few minutes.
4: Sprinkle the flour over the vegetables and stir to coat.
5: Gradually pour in the chicken stock while stirring to avoid lumps.
6: Bring the mixture to a simmer and cook until the potatoes are tender.
7: Stir in the heavy cream and cheddar cheese until melted and smooth.
8: Season with complete seasoning and Cajun seasoning to taste before serving.
