Oreo Poundcake is a delicious dessert that combines rich flavors of Oreo cookies with a moist and fluffy poundcake. The cake incorporates crushed Oreo cookies into the batter, giving it a delightful chocolatey crunch in every bite. A creamy vanilla glaze on top adds a sweet finish. This irresistible treat is perfect on its own or with ice cream.
1: Preheat the oven and grease your cake pan.
2: In a bowl, mix the White Lily All Purpose Flour, baking powder, and salt.
3: In another bowl, cream the unsalted butter and sugar until light and fluffy.
4: Add eggs, one at a time, mixing well after each addition.
5: Mix in the cream cheese and butter shortening until combined.
6: Gradually add the dry ingredients to the wet mixture, alternating with milk mixed with Oreo filling.
7: Fold in crushed Oreo cookies and vanilla extract.
8: Pour the batter into the prepared cake pan and smooth the top.
9: Bake in the preheated oven until a toothpick comes out clean, about 60 minutes.
10: Allow the cake to cool before icing with the mixture of powdered sugar, milk, and vanilla extract.
