A delicious recipe for Lemon Pepper Wings made with chicken wings and a variety of seasonings, cooked to crispy perfection and tossed in a spicy buffalo sauce with a touch of honey and lemon juice.
1: Preheat the oven to 400°F (200°C).
2: In a large bowl, mix together lemon pepper seasoning, drumstick lemon grass seasoning, garlic powder, onion powder, creole seasoning, yellow mustard, all-purpose flour, and cornstarch.
3: Add the chicken wings to the bowl and toss until evenly coated.
4: Spread the wings out on a baking sheet lined with parchment paper.
5: Bake for about 30 minutes or until they are crispy and cooked through.
6: In a separate bowl, mix together the Franks Buffalo Hot Sauce, honey, lemon juice, and additional lemon pepper seasoning.
7: Once the wings are done cooking, toss them in the sauce until evenly coated.
8: Serve hot.
