Delicious No Glaze Poundcake Loaf made with softened salted butter, granulated sugar, cake flour, heavy whipping cream, and eggs. This rich and moist cake is perfect for fall baking.
1: Preheat the oven and prepare the baking pan.
2: Cream together the softened butter and granulated sugar until light and fluffy.
3: Add the eggs one at a time, mixing well after each addition.
4: Stir in the vanilla extract and canola oil.
5: In a separate bowl, combine the cake flour, salt, and heavy whipping cream.
6: Gradually add the dry ingredients to the wet mixture and mix until just combined.
7: Pour the batter into the prepared loaf pan.
8: Bake in the preheated oven for approximately 60 minutes or until a toothpick comes out clean.
