Spicy Orange Chicken

1: Marinate the chicken with minced garlic, grated ginger, egg, soy sauce, shushing wine, orange marmalade, baking powder, corn starch, all purpose flour, and creole seasoning.

2: Fry the marinated chicken until golden brown.

3: In a separate pot, combine the orange zest, orange juice, soy sauce, chicken broth, rice vinegar, shaoxing wine, grated ginger, grated garlic, brown sugar, and creole seasoning to make the sauce.

4: Cook the sauce until it thickens.

5: Toss the fried chicken in the sauce and serve.