A flavorful Chicken Philly recipe that you can customize with your favorite sauce. This dish features a savory marinade and is topped with colorful bell peppers and onions, served on a foot-long hoagie bread.
1: Mix egg, whole milk, hot sauce, chipotle powder, garlic powder, salt, complete seasoning, and poultry seasoning to create a marinade.
2: Add the same seasonings to the flour, baking powder, and corn starch, and mix well.
3: Slice the bell peppers and yellow onion.
4: Coat chicken in the marinade and then dredge it in the seasoned flour mixture.
5: Cook the chicken in a skillet until golden brown.
6: Sauté the sliced bell peppers and onion until soft.
7: Serve the chicken and veggies on the hoagie bread.
