A delicious Southern-style chicken sandwich featuring tender chicken marinated in whole milk and hot sauce, seasoned with creole and poultry seasonings, and dredged in a spiced flour mixture for a crispy finish.
1: In a bowl, combine the whole milk, beaten egg, hot sauce, creole seasoning, poultry seasoning, onion powder, garlic powder, smoked paprika, and complete seasoning to create the marinade.
2: Add chicken to the marinade and let it soak for at least 1 hour.
3: In another bowl, mix the all-purpose flour, table salt, corn starch, creole seasoning, poultry seasoning, garlic powder, onion powder, smoked paprika, and complete seasoning for the dredge.
4: Remove chicken from the marinade and coat it in the flour mixture.
5: Heat oil in a frying pan and fry the dredged chicken until golden brown and cooked through, about 6-8 minutes per side.
6: Assemble the sandwich by placing the fried chicken on a bun with your favorite toppings.
