This is a super simple family recipe for pizza dough that can be prepared in under 30 minutes, making it perfect for a quick family dinner. The dough is a bit sticky due to hydration, so using olive oil during handling is recommended.
1: Warm the beer to 95F.
2: In a bowl, combine warmed beer, instant yeast, and granulated sugar. Let it sit for a few minutes until frothy.
3: Add olive oil, salt, and bread flour to the mixture. If using, add diastitic malt powder.
4: Mix until a sticky dough forms.
5: Knead the dough using some olive oil until smooth.
6: Let the dough rest for a few minutes before using.
