Artisan Bread

Name: Artisan Bread
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 12
Ingredients: warm water; instant yeast; ripe poolish; salt; White Lily Bread Flour; sugar; White Lily All Purpose Flour; Diastatic Malt Powder; White Lily Bread Flour for poolish; room temp water for poolish; yeast for poolish

30 mins prepServes 12

This easy artisan bread recipe requires low effort to make a delicious loaf. With the use of warm water, instant yeast, and different types of flour, this recipe includes a poolish for added flavor. It’s perfect for those who want homemade bread without the hassle.

12 servings

What you need

½ oz salt

⅖ oz sugar

34 fl oz warm water

⅛ oz instant yeast

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Instructions

1: Mix warm water, instant yeast, ripe poolish, salt, White Lily Bread Flour, sugar, White Lily All Purpose Flour, and Diastatic Malt Powder in a bowl.

2: Knead the dough until it becomes smooth and elastic.

3: Let the dough rise until doubled in size, about 1-2 hours.

4: Shape the dough into a loaf and place it in a baking pan.

5: Let it rise again for about 30-60 minutes.

6: Preheat the oven to 450°F (232°C).

7: Bake the bread for about 30-45 minutes, until golden brown.

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Artisan Bread

What you need

Instructions

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