1: Prepare the chuck roast by seasoning it.
2: In a large pot, brown the chuck roast on all sides.
3: Remove the roast and add the onion, garlic, carrots, and celery to the pot.
4: Add the thyme, bay leaves, and the wine and bring to a simmer.
5: Return the chuck roast to the pot, and add the beef bone broth.
6: Add the tomato paste, demi glaze, hot sauce, apple cider vinegar, and gelatin.
7: Cover and let it cook on low heat for 2 hours or until tender.
8: Adjust seasoning as needed and serve hot.
