This is a homemade bread bowl recipe made from scratch using warm water, yeast, sugar, salt, a russet potato, and bread flour. Perfect for serving soups or salads!
1: Combine warm water, yeast, sugar, and let it sit until frothy.
2: Mix in the mashed or diced russet potato.
3: Gradually add salt and bread flour.
4: Knead the dough until smooth and elastic.
5: Let it rise until doubled in size.
6: Shape the dough into bowls and bake until golden brown.
