Cheeseburger Sliders that are better than Krystals and White Castles! This is a must-try burger recipe that includes ground chuck and delicious seasonings, topped with American cheese on brioche buns.
1: Roll and cut the ground chuck into squares to create burger patties.
2: Season the patties with creole, onion powder, and garlic powder.
3: Chop and dice half an onion.
4: Cook the burger patties on a grill or skillet until cooked through.
5: Assemble the sliders with brioches buns, a patty, diced onions, and a slice of American cheese.
