1: In a large pot, add the whole chicken, yellow onion, celery, Morton’s Nature Seasons Seasoning Blend, Cajun Seasoning, and water. Bring to a boil.
2: Reduce heat and let it simmer until the chicken is cooked through.
3: Remove the chicken, and let it cool before shredding the meat.
4: For the dumplings, mix together Self Rising Flour, butter, and cold chicken broth until combined.
5: Drop spoonfuls of the dumpling mixture into the boiling broth.
6: Cook until the dumplings are fluffy and cooked through, about 15 minutes.
7: Stir the shredded chicken back into the pot. Taste and adjust seasonings as needed.
