A hearty homemade chili recipe featuring a mix of chilies, angus chuck roast, and a medley of spices and vegetables. Perfect for a spicy dinner with friends or family.
1: Soak Ancho, Guajillo, and Pasilla chilies in hot water until softened, then chop.
2: In a large pot, brown the angus chuck roast, then remove it and set aside.
3: Add diced yellow onion, red onion, green pepper, jalapeños, and garlic to the pot and sauté until soft.
4: Stir in soaked chilies, dark chili powder, smoked paprika, cumin, Chile flakes, salt, and cocoa powder.
5: Add canned tomatoes, cooked beans, dark brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar.
6: Return the browned chuck roast to the pot and bring to a boil.
7: Reduce heat and let simmer for 1.5 to 2 hours, stirring occasionally.
