Delicious bakery-style chocolate chip cookies made with a perfect blend of butter, sugars, and chocolate chunks. These cookies have a soft, chewy texture that is sure to satisfy any cookie lover's cravings.
1: Preheat oven to 350°F (175°C).
2: In a bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
3: Add the eggs and vanilla extract, mix until well combined.
4: In another bowl, whisk together the bread flour, all-purpose flour, baking soda, and kosher salt.
5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6: Fold in the chopped chocolate bars.
7: Drop rounded tablespoons of dough onto baking sheets, spaced apart.
8: Bake for 10-12 minutes or until edges are golden.
9: Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack.
