DIY Sandwich Bread

1: In a mixing bowl, combine warm water, yeast, and diastatic malt powder. Let it sit until frothy.

2: Stir in the sugar, olive oil, and softened butter until combined.

3: Gradually add bread flour and salt to the mixture, kneading until the dough is smooth.

4: Let the dough rise in a warm place until doubled in size, about 1 hour.

5: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

6: Allow it to rise again until it tops the edge of the pan.

7: Preheat the oven to 400°F (200°C) and bake the loaf for 25-30 minutes until golden brown.

8: Rub some butter on the loaf as soon as it comes out of the oven.