1: Prepare the brine by mixing total seasoning, adobo seasoning, garlic powder, and lemon quarters.
2: Soak the chicken in the brine for a few hours or overnight.
3: For the flour mix, combine All Purpose Flour, salt, adobo seasoning, creole seasoning, poultry seasoning, onion powder, garlic powder, cayenne pepper, and ground thyme.
4: Dredge the soaked chicken in the seasoned flour mix.
5: Fry the chicken in hot oil until golden brown and cooked through.
