1: Mix the milk, Instant Dry Yeast, and Diastatic Malt powder in a bowl.
2: Add White Lily Bread Flour, fine white sugar, Olive Oil, and Salt; mix until combined.
3: Knead the dough until smooth and elastic.
4: Let the dough rise until doubled in size.
5: Preheat oven to 375°F.
6: Shape the dough into rolls and place on a baking sheet.
7: Apply the Egg wash made with egg white and water on top of the rolls.
8: Sprinkle Cornmeal on the baking sheet.
9: Bake for 20 minutes, rotating the bread at the 10-minute mark.
