This recipe yields soft and delicious homemade hoagie rolls. With a mix of water, milk, canola oil, and an egg, combined with bread flour, salt, and yeast, you'll create perfect rolls for your sandwiches.
1: In a large mixing bowl, combine the water, milk, and canola oil.
2: Add the egg and mix well.
3: Gradually add the bread flour, salt, and yeast, mixing until a dough forms.
4: Knead the dough on a floured surface for about 8-10 minutes until smooth.
5: Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
6: Preheat the oven to 375°F (190°C).
7: Punch down the dough and divide it into equal pieces to shape rolls.
8: Place the rolls on a baking sheet lined with parchment paper.
9: Let them rise again for 30 minutes.
10: Bake in the preheated oven for about 20-25 minutes until golden brown.
