1: Preheat the oven to 350°F (175°C).
2: In a bowl, cream together the butter, sugar, and brown sugar until smooth.
3: Beat in the egg, vanilla, and butter extract.
4: In a separate bowl, combine the flour, corn starch, baking powder, baking soda, cinnamon, and salt.
5: Gradually add the dry ingredients to the wet mixture until just combined.
6: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7: Bake for 8-10 minutes or until edges are golden.
8: For the glaze, melt the butter, then mix in the powdered sugar, honey, and milk until smooth.
9: Drizzle the glaze over the warm cookies before serving.
