A simple one-pot dinner featuring tender bone-in chicken thighs marinated in a delectable mix of garlic sauce, honey, and apple cider vinegar. This easy recipe combines savory and sweet flavors, making it a perfect meal for any night of the week.
1: In a bowl, combine SAPA garlic sauce, honey, apple cider vinegar, and toasted sesame seed oil.
2: Add in hoisin sauce, garlic paste, salt, pepper, and garlic to the mixture and stir well.
3: Marinate the bone-in chicken thighs with the sauce for at least 15 minutes.
4: Heat a large skillet or pot over medium heat and add the marinated chicken thighs.
5: Cook the chicken thighs for approximately 30 minutes, or until fully cooked, turning occasionally.
6: Serve chicken thighs with steamed broccoli and rice. Enjoy your one-pot dinner!
