These homemade King Hawaiian Rolls taste even better than the ones in the pack. Made from scratch using all-purpose flour, brown sugar, instant yeast, salt, and pineapple juice, plus a touch of butter.
1: Combine flour, brown sugar, instant yeast, and salt in a bowl.
2: Mix in the egg and pineapple juice.
3: Add softened butter and knead until smooth.
4: Let the dough rise until doubled in size.
5: Shape the dough into rolls and place on a baking tray.
6: Brush with melted butter and prepare the egg wash with egg and milk.
7: Let rolls rise again before baking.
8: Bake at a preheated oven until golden brown.
