Delicious Peanut Butter Cups Cookies made with a blend of salted butter, dark brown sugar, granulated sugar, peanut butter, eggs, flour, and chopped Reese's cups.
1: Preheat the oven to 350°F (175°C).
2: In a saucepan, brown the salted butter over medium heat and then let it cool slightly.
3: In a bowl, combine the brown sugar and granulated sugar.
4: Add the cooled browned butter, peanut butter, egg, egg yolk, and vanilla extract to the sugar mixture and mix until combined.
5: In another bowl, whisk together the all-purpose flour and baking soda.
6: Gradually add the dry ingredients to the wet ingredients until fully combined.
7: Fold in the chopped Reese’s cups.
8: Scoop the cookie dough onto a baking sheet lined with parchment paper.
9: Bake for 10-12 minutes or until the edges are golden.
10: Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
