A hearty pot roast seasoned liberally with creole seasoning and slow-baked for a tender finish. This dish combines a variety of vegetables and a rich sauce made from white wine or beef broth, ensuring a comforting family dinner.
1: Season the chuck roast liberally with creole seasoning.
2: In a large pot, heat olive oil and sauté the onions, celery, and carrots.
3: Add minced garlic and stir for a minute.
4: In another pan, heat oil and sear the chuck roast until browned.
5: Prepare the sauce by melting butter, then whisking in flour until smooth.
6: Gradually add the white wine or beef broth, stirring until thickened.
7: Add the beef bone broth, tomato paste, roasted beef bullion paste, dark brown sugar, and bay leaves.
8: Place the seared chuck roast into a Dutch oven, pour the sauce over, and cover.
9: Bake in a preheated oven at 400 degrees Fahrenheit for 3 hours until tender.
