This Easy Potato Buns recipe utilizes simple ingredients like water, butter, granulated sugar, yeast, and instant potatoes to create delicious buns for any occasion.
1: In a mixing bowl, combine 3/4 cups of water, 2 tablespoons of butter, and 3 tablespoons of granulated sugar.
2: Add 2 teaspoons of yeast and stir until dissolved.
3: Mix in 1/3 cup of cooked and room temperature instant potatoes.
4: Gradually add 2 cups + 2 tablespoons of All Purpose Flour until a dough forms.
5: Knead the dough on a floured surface until smooth.
6: Allow the dough to rise until doubled in size, about 1 hour.
7: Shape the dough into buns and place them on a baking sheet.
8: Let them rise for another 30 minutes.
9: Preheat the oven and bake the buns until golden brown, about 15 minutes.
