A classic southern soul food dish made from scratch using kidney beans, smoked sausage, and a blend of spices, simmered in chicken bone broth for a rich flavor.
1: Rinse the kidney beans and soak them overnight or for at least 4 hours.
2: In a large pot, add the soaked beans and cover them with water, then bring to a boil.
3: Reduce the heat to medium and add the smoked sausage, celery, bell pepper, yellow onion, and minced garlic.
4: Stir in the creole seasoning, adobo seasoning, black pepper, smoked paprika, garlic powder, and onion powder.
5: Pour in the chicken bone broth and bring to a simmer.
6: Cook for about 1 hour, stirring occasionally, until the beans are tender and the mixture is thick.
7: Stir in the unsalted butter until melted and well combined.
8: Serve hot with rice.
