A delightful roasted tomato soup made with whole peeled tomatoes, fresh onions, garlic, and seasoned to perfection with olive oil and spices. Perfect for a cozy meal.
1: Preheat Oven to 450 degrees.
2: Add canned tomatoes, onion, garlic, olive oil, salt, sugar, chicken bone broth, tomato paste, and sriracha sauce to a large baking dish or dutch oven.
3: Stir ingredients to combine and roast in the oven for 1 hour, stirring halfway through.
4: After 60-75 minutes of roasting, remove from the oven.
5: Carefully ladle half of the 'soup' into a blender and blend on high until smooth.
6: Transfer to a fine mesh strainer over a sauce pot and force soup through to create a silky texture.
7: Repeat with the second half of the unblended soup.
8: If needed, add additional chicken stock to thin to desired consistency.
9: Season to taste with salt.
