Salted Caramel Cheesecake

Name: Salted Caramel Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 12
Ingredients: Biscoff Cookies; Graham Crackers; Pecans; Sugar; Salt; Flour; Melted Butter; Cream Cheese; Goat Cheese; Corn Starch; Sour Cream; Lemon Zest; Vanilla Extract; Large Eggs; Egg Yolks

20 mins prepServes 12

A rich and creamy salted caramel cheesecake with a delectable graham cracker crust made from Biscoff cookies, graham crackers, and pecans. The filling includes cream cheese, goat cheese, sugar, and a hint of lemon zest. Perfect for any celebration or dessert craving.

12 servings

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Instructions

1: Preheat the oven to 350°F (175°C).

2: In a bowl, mix crushed Biscoff cookies, graham crackers, pecans, sugar, salt, flour, and melted butter to form the crust.

3: Press the crust mixture into the bottom of a springform pan evenly.

4: In another bowl, blend cream cheese, goat cheese, sugar, salt, corn starch, sour cream, lemon zest, vanilla, eggs, and egg yolks until smooth.

5: Pour the cheesecake filling over the crust in the springform pan.

6: Bake in the preheated oven for about 60 minutes or until set.

7: Let the cheesecake cool before refrigerating for at least 4 hours or overnight.

8: Serve chilled and enjoy your salted caramel cheesecake.

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Salted Caramel Cheesecake

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