A delicious twist on Chicken Tetrazzini, this Seafood Tetrazzini features lump crab and shrimp with spaghetti noodles in a creamy sauce made from butter, lemon juice, onions, bell peppers, flour, milk, and cheddar cheese.
1: Cook spaghetti noodles according to package instructions and set aside.
2: In a large saucepan, melt the butter over medium heat.
3: Add the chopped onion and green bell pepper, sauté until soft.
4: Stir in the flour and cook for 1-2 minutes.
5: Gradually add the whole milk and heavy whipping cream, stirring until thickened.
6: Mix in the water with crab boil seasoning and seafood seasoning.
7: Fold in the lump crab and shrimp.
8: Combine the seafood mixture with the cooked spaghetti noodles.
9: Pour into a baking dish, top with shredded cheddar cheese.
10: Bake at 350°F (175°C) for 20 minutes or until the cheese is bubbly.
