A delightful spaghetti recipe featuring ground beef cooked with a medley of vegetables and spices, finished with crushed tomatoes and tomato purée for a rich flavor.
1: Grate the yellow onion, celery stalk, and bell pepper.
2: Roast the garlic bulbs and set aside.
3: In a large pan, brown the ground beef over medium heat.
4: Add the grated vegetables and roasted garlic to the beef, cooking until softened.
5: Stir in the sugar, Italian seasoning, oregano, adobo seasoning, onion powder, garlic powder, and chipotle powder.
6: Pour in the crushed tomatoes, tomato purée, and water, mixing well.
7: Simmer the sauce for about 20 minutes to blend the flavors.
8: Serve over cooked spaghetti or your pasta of choice.
