1: Combine warm water, instant yeast, and sugar in a bowl and let sit for 5 minutes.
2: Add olive oil, bread flour, and salt to the mixture.
3: Mix until a dough forms.
4: Knead by hand for 10 minutes until smooth.
5: Allow dough to rise in a warm place until doubled in size.
6: Shape into rolls and place on a baking tray.
7: Let them rise again for a short period.
8: Bake at 375°F (190°C) for about 25 minutes or until golden brown.
