Delicious walnut fudge brownies made with a rich chocolate mix and a blend of sugars, eggs, and walnuts. Perfect for chocolate lovers, these brownies are baked until fudgy and delightful.
1: Preheat your oven to 350°F and grease a 9 by 9 inch dark baking pan.
2: In a saucepan, bring a little water to a simmer and place a heat-resistant bowl on top filled with chocolate to melt it.
3: Add butter to the melted chocolate and mix until melted and smooth.
4: Allow the chocolate mix to cool to room temperature.
5: In a separate bowl, whisk together brown and white sugars, then add eggs one at a time.
6: Once creamy, add salt, vanilla, espresso powder, and the cooled chocolate mix. Whisk until well combined.
7: Fold in flour, cocoa powder, and walnuts.
8: Pour the batter into the prepared pan, shaking and tapping it gently to spread evenly.
9: Bake at 350°F for 30 minutes.
10: Allow to cool for at least 20 minutes before cutting into brownies.
